Daringly Domestic - Shrimp with Artichoke Hearts and Tomatoes

Today's meal is absolutely delicious. If you love shrimp, you should definitely try this 15 minute meal from ReadySetEat in your kitchen.

I loved making this dinner, because of the short prep and cook time. Since I have two small children, I don't have a lot of time to dedicate to being in the kitchen, but I also don't want to buy fast food everyday.

If you're short on time, but would like to serve a meal a that is quick, easy, and neither a pizza or chicken nuggets, this is a great option for you.





You will need:

2 cups instant brown rice, uncooked
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (14 oz each) quartered artichoke hearts in water, drained
1 pound medium peeled and deveined shrimp with tail, thawed if frozen
1/2 cup sliced green onions
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Lemon wedges, optional

Directions:

Cook rice according to package directions. Meanwhile, place undrained tomatoes and artichokes in 10-inch skillet. Cook over medium-high heat 4 to 5 minutes or just until boiling.






Add shrimp; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Stir in remaining ingredients, except lemon. (I actually cooked my shrimp in a separate skillet and combined the ingredients in the next step)











Serve over rice with a squeeze of lemon juice, if desired.






To see me create more delicious meals, recipes, and ideas, visit The Chatty Momma's Daringly Domestic posts! (Armed with IMUSA cookware and my ReadySetEat recipe binder in hand, I'll be mastering the tastiest meals all year)

Also, get other great meals whipped up by women just like you participating in Sabroso Saturday by visiting my friend Latina on a Mission.

Bon Apetit!

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